February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

Days of Wine and Chocolate

Explore pairings of two of your favourite indulgences-wine and chocolate, as you tour the 22 Wineries of Niagara-on-the-Lake in February.

Warm up your winter with this match made in heaven. Explore pairings of two of your favourite indulgences -- wine and chocolate -- as you tour the 22 Wineries of Niagara-on-the-Lake in February. Each stop will feature a decadent chocolate selection, from classic flavours to unexpected surprises, matched to a premium VQA wine. A romantic celebration for two or a great girls’ getaway weekend!

Your touring pass entitles you to one VQA wine and chocolate pairing at each of the 22 wineries and is valid for any weekend in February from 11 am to 5 pm.

Here are the pairings :

Click  here to order tickets, $30 plus taxes per person.

Saturdays 3:00pm- November through April

At Reif Estate Winery

Tour Reif Estate Winery and visit our underground barrel cellar to hear about how we age our red wines.  Taste four estate bottled reserve red wines paired with Mario Pingue’s cured meats and learn about the principles of matching food and wine.

Prosciutto paired with 2006 Cabernet Franc

Bresaola paired with 2006 Merlot Reserve

Cacciatorini paired with 2006 Cabernet Sauvignon Reserve

Abruzzese paired with 2007 Meritage

Reservations are strongly recommended

$30 per person

Email tours@reifwinery.com or call 905-468-WINE (9463) ext 28

Days of Wine and Chocolate

Explore pairings of two of your favourite indulgences-wine and chocolate, as you tour the 22 Wineries of Niagara-on-the-Lake in February.

Warm up your winter with this match made in heaven. Explore pairings of two of your favourite indulgences -- wine and chocolate -- as you tour the 22 Wineries of Niagara-on-the-Lake in February. Each stop will feature a decadent chocolate selection, from classic flavours to unexpected surprises, matched to a premium VQA wine. A romantic celebration for two or a great girls’ getaway weekend!

Your touring pass entitles you to one VQA wine and chocolate pairing at each of the 22 wineries and is valid for any weekend in February from 11 am to 5 pm.

Here are the pairings :

Click  here to order tickets, $30 plus taxes per person.

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

Live Jazz & Fresh Oysters!

February 7, 14, 21, 28

Join us for our 10th annual Live Jazz & Fresh Oysters Series!

We've been packing the house on Sunday afternoons for the past nine years, and this year will be no exception!  Join us from 12-3pm and catch some of Niagara's finest jazz, while enjoying delicious fresh oysters from Rodney's Oyster House.

No cover charge.  Regular menu also available.

Reservations strongly recommended.

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

Days of Wine and Chocolate

Explore pairings of two of your favourite indulgences-wine and chocolate, as you tour the 22 Wineries of Niagara-on-the-Lake in February.

Warm up your winter with this match made in heaven. Explore pairings of two of your favourite indulgences -- wine and chocolate -- as you tour the 22 Wineries of Niagara-on-the-Lake in February. Each stop will feature a decadent chocolate selection, from classic flavours to unexpected surprises, matched to a premium VQA wine. A romantic celebration for two or a great girls’ getaway weekend!

Your touring pass entitles you to one VQA wine and chocolate pairing at each of the 22 wineries and is valid for any weekend in February from 11 am to 5 pm.

Here are the pairings :

Click  here to order tickets, $30 plus taxes per person.

Saturdays 3:00pm- November through April

At Reif Estate Winery

Tour Reif Estate Winery and visit our underground barrel cellar to hear about how we age our red wines.  Taste four estate bottled reserve red wines paired with Mario Pingue’s cured meats and learn about the principles of matching food and wine.

Prosciutto paired with 2006 Cabernet Franc

Bresaola paired with 2006 Merlot Reserve

Cacciatorini paired with 2006 Cabernet Sauvignon Reserve

Abruzzese paired with 2007 Meritage

Reservations are strongly recommended

$30 per person

Email tours@reifwinery.com or call 905-468-WINE (9463) ext 28

Days of Wine and Chocolate

Explore pairings of two of your favourite indulgences-wine and chocolate, as you tour the 22 Wineries of Niagara-on-the-Lake in February.

Warm up your winter with this match made in heaven. Explore pairings of two of your favourite indulgences -- wine and chocolate -- as you tour the 22 Wineries of Niagara-on-the-Lake in February. Each stop will feature a decadent chocolate selection, from classic flavours to unexpected surprises, matched to a premium VQA wine. A romantic celebration for two or a great girls’ getaway weekend!

Your touring pass entitles you to one VQA wine and chocolate pairing at each of the 22 wineries and is valid for any weekend in February from 11 am to 5 pm.

Here are the pairings :

Click  here to order tickets, $30 plus taxes per person.

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

Live Jazz & Fresh Oysters!

February 7, 14, 21, 28

Join us for our 10th annual Live Jazz & Fresh Oysters Series!

We've been packing the house on Sunday afternoons for the past nine years, and this year will be no exception!  Join us from 12-3pm and catch some of Niagara's finest jazz, while enjoying delicious fresh oysters from Rodney's Oyster House.

No cover charge.  Regular menu also available.

Reservations strongly recommended.

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

Days of Wine and Chocolate

Explore pairings of two of your favourite indulgences-wine and chocolate, as you tour the 22 Wineries of Niagara-on-the-Lake in February.

Warm up your winter with this match made in heaven. Explore pairings of two of your favourite indulgences -- wine and chocolate -- as you tour the 22 Wineries of Niagara-on-the-Lake in February. Each stop will feature a decadent chocolate selection, from classic flavours to unexpected surprises, matched to a premium VQA wine. A romantic celebration for two or a great girls’ getaway weekend!

Your touring pass entitles you to one VQA wine and chocolate pairing at each of the 22 wineries and is valid for any weekend in February from 11 am to 5 pm.

Here are the pairings :

Click  here to order tickets, $30 plus taxes per person.

Saturdays 3:00pm- November through April

At Reif Estate Winery

Tour Reif Estate Winery and visit our underground barrel cellar to hear about how we age our red wines.  Taste four estate bottled reserve red wines paired with Mario Pingue’s cured meats and learn about the principles of matching food and wine.

Prosciutto paired with 2006 Cabernet Franc

Bresaola paired with 2006 Merlot Reserve

Cacciatorini paired with 2006 Cabernet Sauvignon Reserve

Abruzzese paired with 2007 Meritage

Reservations are strongly recommended

$30 per person

Email tours@reifwinery.com or call 905-468-WINE (9463) ext 28

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

Days of Wine and Chocolate

Explore pairings of two of your favourite indulgences-wine and chocolate, as you tour the 22 Wineries of Niagara-on-the-Lake in February.

Warm up your winter with this match made in heaven. Explore pairings of two of your favourite indulgences -- wine and chocolate -- as you tour the 22 Wineries of Niagara-on-the-Lake in February. Each stop will feature a decadent chocolate selection, from classic flavours to unexpected surprises, matched to a premium VQA wine. A romantic celebration for two or a great girls’ getaway weekend!

Your touring pass entitles you to one VQA wine and chocolate pairing at each of the 22 wineries and is valid for any weekend in February from 11 am to 5 pm.

Here are the pairings :

Click  here to order tickets, $30 plus taxes per person.

Live Jazz & Fresh Oysters!

February 7, 14, 21, 28

Join us for our 10th annual Live Jazz & Fresh Oysters Series!

We've been packing the house on Sunday afternoons for the past nine years, and this year will be no exception!  Join us from 12-3pm and catch some of Niagara's finest jazz, while enjoying delicious fresh oysters from Rodney's Oyster House.

No cover charge.  Regular menu also available.

Reservations strongly recommended.

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

Days of Wine and Chocolate

Explore pairings of two of your favourite indulgences-wine and chocolate, as you tour the 22 Wineries of Niagara-on-the-Lake in February.

Warm up your winter with this match made in heaven. Explore pairings of two of your favourite indulgences -- wine and chocolate -- as you tour the 22 Wineries of Niagara-on-the-Lake in February. Each stop will feature a decadent chocolate selection, from classic flavours to unexpected surprises, matched to a premium VQA wine. A romantic celebration for two or a great girls’ getaway weekend!

Your touring pass entitles you to one VQA wine and chocolate pairing at each of the 22 wineries and is valid for any weekend in February from 11 am to 5 pm.

Here are the pairings :

Click  here to order tickets, $30 plus taxes per person.

Saturdays 3:00pm- November through April

At Reif Estate Winery

Tour Reif Estate Winery and visit our underground barrel cellar to hear about how we age our red wines.  Taste four estate bottled reserve red wines paired with Mario Pingue’s cured meats and learn about the principles of matching food and wine.

Prosciutto paired with 2006 Cabernet Franc

Bresaola paired with 2006 Merlot Reserve

Cacciatorini paired with 2006 Cabernet Sauvignon Reserve

Abruzzese paired with 2007 Meritage

Reservations are strongly recommended

$30 per person

Email tours@reifwinery.com or call 905-468-WINE (9463) ext 28

February 1st through February 28th, 2009

Pinot Noir is affectionately referred to as the winemaker’s "problem child" or "heartbreak" grape but attention in the vineyard and cellar is well rewarded with elegance in a red wine unmatched by other grape varieties.  This flight compares three vintages of Pinot Noir to see how vintage and the specifics of oak aging can affect the flavour components and aromatics of a wine and pairs each wine with a select chocolate wafer.

Cost $15 per person.  Offered Daily 11 to 4:00pm

Reservations are not required but recommended.

Email tours@reifwinery.com or phone 905-468-WINE (9463)

Days of Wine and Chocolate

Explore pairings of two of your favourite indulgences-wine and chocolate, as you tour the 22 Wineries of Niagara-on-the-Lake in February.

Warm up your winter with this match made in heaven. Explore pairings of two of your favourite indulgences -- wine and chocolate -- as you tour the 22 Wineries of Niagara-on-the-Lake in February. Each stop will feature a decadent chocolate selection, from classic flavours to unexpected surprises, matched to a premium VQA wine. A romantic celebration for two or a great girls’ getaway weekend!

Your touring pass entitles you to one VQA wine and chocolate pairing at each of the 22 wineries and is valid for any weekend in February from 11 am to 5 pm.

Here are the pairings :

Click  here to order tickets, $30 plus taxes per person.

Live Jazz & Fresh Oysters!

February 7, 14, 21, 28

Join us for our 10th annual Live Jazz & Fresh Oysters Series!

We've been packing the house on Sunday afternoons for the past nine years, and this year will be no exception!  Join us from 12-3pm and catch some of Niagara's finest jazz, while enjoying delicious fresh oysters from Rodney's Oyster House.

No cover charge.  Regular menu also available.

Reservations strongly recommended.