COWS ice cream is SUPER PREMIUM, because we use cream with a very high butterfat content of approximately 16%. Our ice cream is mixed slowly so that it contains very little air - just enough to prevent the ice cream from freezing into a solid block of ice! The result is our creamy, high-density COWS ice cream that melts slowly in your mouth, allowing you to truly savour the taste. Some other ice cream producers mix their ice cream at a high speed and inject air to increase volume. Finally, we use the finest ingredients available to make our ice cream. All of our ice creams contain fresh cream, real eggs, and sugar. Today, we make 32 + flavors to delight the taste buds of true ice cream lovers! As we introduce each new flavor, we carefully select only the finest ingredients available. For instance, our Strawberry ice cream is made with fresh Prince Edward Island berries, our Chocolate ice cream is made with the finest cocoa imported from Holland, and our Vanilla ice cream is made with pure natural vanilla.