At Ravine we are blessed with a farm-to-table culinary program that has a lot more to offer than just talented cooks in the kitchen.
We are among the few self standing, farm-to-table restaurants that bake our own bread, raise our own pigs, grow our own certified organic vegetables while pairing our meals with the guidance and discriminating palate of a winemaker.
We are extremely proud of our service team and confident in the level of hospitality that will be shown to your table whenever you choose to dine with us at Ravine.
Phone: 905-262-8463 ext. 34
We highly recommend booking reservations before visiting our Winery Restaurant.