Robin has been involved in the food preparation and specialty catering industry for over 20 years.
Robin received his initial training in Toronto at some of Canada's finest restaurants
• Scaramouche with Jamie Kennedy and Michael Stadtlander.
• The King Edward Hotel.
• Original Windsor Arms.
Robin has successfully catered many and varied events over the years, including:
• Shaw Festival Openings.
• Estate Winery Openings.
• Niagara-on-the-Lake Lord mayor's annual dinner.
• Off-site tented Weddings and Corporate Functions as well as intimate Dinners and Cocktail Receptions.
We are a full service caterer that offers a vast selection of menus, with an emphasis on contemporary cuisine, using only fresh seasonal produce.
We have various venues at our disposal, in and around Niagara-on-the-lake, to guarantee your event will take place in beautiful surroundings.
Also, be sure to inquire about additional details you may need for your special day including floral arrangements, musicians, DJ services, clergy and much more.