WEEKENDS IN MAY 5-7, 12-14, 19-21, 26-28.
11AM TO 5PM
What could be better than a spring weekend afternoon with a few friends, a barbeque, and fine wine? Well how about if we do the hosting?*
Join us for Sip & Sizzle as over 20 wineries in Niagara-on-the-Lake each offer a unique grilled food and VQA wine pairing. It’s fun, relaxing, and a great way to discover the Wines of Niagara-on-the-Lake. And a great way to forget the winter we just endured. See you at our place!
* Please note Sip & Sizzle has now replaced the wine & herb touring event.DESIGNATED DRIVER TOURING PASS
This $45 (plus HST) touring pass entitles you, the holder, to one VQA wine tasting and food pairing at each of our member wineries and is valid May 5-7, 12-14, 19-21, and 26-28 – 11am to 5pm
Transportation is not included
Please note, if you’re travelling with a group of 10 or more guests, please call ahead to the wineries you plan to visit so that we may serve you better.
This $35 (plus HST) touring pass is valid for food offerings and non-alcoholic drinks only; limit one designated driver touring pass per purchase.2017 Sip & Sizzle PairingsPlease be aware that food pairings may contain peanuts and/or other tree nuts.
For tickets please click here
CHÂTEAU DES CHARMES
2016 Sauvignon Blanc, Estate Grown & Bottled paired with a grilled prawn, shoot and sprout salad and citrus zest emulsion.COYOTES RUN ESTATE WINERY
2016 Lambert Vineyard Riesling paired with a Chinese pulled pork marinated in Mama’s secret sauce with a mix of 20 spices and seasonings, stuffed in a seared flatbread and garnished with chopped coriander and capsicums.THE HARE WINE CO.
2016 Jack Rabbit White paired with grilled Halloumi cheese marinated in a mild & creamy curry sauce on a Naan wedge topped with Niagara peach.HINTERBROOK ESTATE WINERY
2015 Venus Rose paired with Raspberry spring mixed salad with grilled pork.INNISKILLIN WINES
2013 Reserve Shiraz Cabernet paired with a grilled chicken taco with chipotle and avocado.JACKSON-TRIGGS NIAGARA ESTATE WINERY
2016 Grand Reserve Riesling paired with beef tataki with soba noodles and scallion in a soy citrus dressing.JOSEPH'S ESTATE WINES
2012 Riesling (off-dry) paired with a grilled asparagus, basil wrap with prosciutto.KONZELMANN ESTATE WINERY
2015 Cabernet Sauvignon paired with braised veal cheek rillettes with parmesan and potato gnocchi in a garlic butter sauce created by 'Grill on King'.LAILEY VINEYARD WINERY
2012 Pinot Noir, served chilled paired with a cherry cheesecake flambé.LAKEVIEW WINE CO - DIAMOND ESTATES WINERY
2016 Lakeview Cellars Sauvignon Blanc paired with a bacon & chive mini quiche with oven dried tomato and smoked cheddar.NIAGARA COLLEGE TEACHING WINERY
2013 Unoaked Chardonnay paired with forbidden Rice salad with grilled mushrooms, garlic toast crumble, white cheddar and leeks.PALATINE HILLS ESTATE WINERY
2015 Riesling paired with a seared two cheese and edamame bean dumpling topped a with spiced honey glaze.PELLER ESTATES WINERY
2015 Private Reserve Gamay Noir paired with a cabernet wild boar sausage on a bun, Quebec maple mustard, fried chili shallots, mustard seedlings.PILLITTERI ESTATES WINERY
2015 Debbie Travis Pinot Grigio paired with caramelized grilled peach, burrata, and candied prosciutto on basil walnut crostini with Pinot Grigio reduction.PONDVIEW ESTATE WINERY
2016 Cabernet Franc Rose, extra dry paired with “Asian Slaw Dogs” with tangy Asian slaw with hoisin, lime, cilantro and Pondview Double Gold Vidal Icewine, topped with Sriracha Mayo.RANCOURT WINERY
2013 Signature Cabernet Merlot blend Noble Rouge paired with BBQ chicken wings braised in Harvest Barn's famous Vidalia onion sauce.RAVINE VINEYARD ESTATE WINERY
2015 Ravine Cabernet Rosé paired with Rossco’s harissa grilled chicken thigh on a mixed grain salad.REIF ESTATE WINERY
2015 River Road Cabernet paired with a grilled Chivap topped with roasted red pepper relish and quick pickled sweet onion.RIVERVIEW CELLARS ESTATE WINERY
2015 Bianco Riesling Gewürztraminer paired with a grilled chicken taco topped with mango Bianco salsa.SMALL TALK VINEYARDS
2013 Small Talk Vineyards “Goodnight” Cabernet Sauvignon paired with a charcuterie skewer served on grilled French bread.STRATUS VINEYARDS
2013 Kabang Red paired with grilled Caponata, salsa verde, Dukkha.STREWN WINERY
2015 Pinot Blanc Terroir paired with a Sizzling Sampler Trio: grilled zucchini brushed with OLiV Dill EVOO, pork scaloppini, applewood smoked cheddar on a cheese cracker.TRIUS WINERY AT HILLEBRAND
2015 Trius Merlot paired with a spiced lamb Merguez sausage, spring slaw, honey, mint yogurt dressing.TWO SISTERS VINEYARDS
2016 Sauvignon Blanc paired with a cod potato fritter with a grilled zucchini, tomato and basil salad.