New Year’s Eve Dinner & After Party
7:30; Icewine Martini Reception, 8:30 pm; Dinner, 11:30 pm; Dessert Reception
Peller's New Year’s Eve Dinner & After Party is the place to be to ring in the New Year. Beginning with a lively Icewine Cocktail and canapé reception, the evening leads into a 5-course tasting menu created by Winery Chef and CityLine personality Jason Parsons. After dinner, roast Icewine Marshmallows over the fire and enjoy the sounds of live entertainment. Just before the stroke of midnight, we’ll gather in front of the fireplace to welcome in the new year with glasses of our award-winning Sparkling wine and Jason’s Icewine creations in hand. $195 per guest plus taxes and gratuities.