Cannery combines old-country charm with the next generation of cuisine.
The culinary team, led by Executive Chef Mark Longster, blends delicacies from the Niagara region with exquisite selections from around the world. Perfectly-grilled steaks, fresh seafood and other classic dishes are served in surroundings that reflect the era of early Upper Canada, with exposed wood beams, rich red brick, and cozy fireside dining. An open-hearth oven is the heart of the restaurant.
The classic brick oven is where thin-crust California pizzas are made. Doubling as a serving station, the hearth is an omelette bar during breakfast and a pizza/pasta bar during lunch. At dinnertime, appetizers and desserts can be found on the hearth and, during Sunday brunch, waffles are the pick of the day.