Ravine Vineyard Winery Restaurant
We are among the few self-standing restaurants that bake our own bread, raise our own pigs, and grow our own certified organic vegetables while pairing our meals with the guidance and discriminating palate of a winemaker. We are blessed with a renowned culinary team that chooses an ever-changing menu. With a variety of ingredients picked right from our garden, Proprietor Paul Harber and Executive Chef Ross Midgley not only create a seasonal menu but also preserves as much as possible so that going local is not just a seasonal term. We are extremely proud of our service team and confident in the level of hospitality that will be shown to your table whenever you choose to dine with us at Ravine.
Winery Restaurant Hours:
January 1 to March 31
Closed Monday & Tuesday
Wednesday to Sunday Lunch 11am to 3pm | Dinner 5pm to 9pm
Join us for Sunday Brunch January 1 to May 10 from 11 am to 3pm
April 1 to December 31
Monday - Sunday: Lunch 11 a.m. to 3 p.m. Dinner 5 p.m. to 9 p.m.
1366 York Road