Our typical English Pub offers hearty British dishes such as Steak and Kidney Pie, Fish and Chips and Shepherds' Pie, to name just a few. Dinner menu starts at 5 pm and offers a wide variety of entrees including Prime Rib, Seafood, Pasta and Vegetarian selections. Food is served until 12:30 am. Sunday Roast dinners available November to April from noon onwards. We have a large selection of local wines and 24 draft beers on tap, including Domestic and Imported. We have live entertainment on Friday and Saturday evenings in the Pub. For a quieter evening, we have the Snug which is also available for large groups and private functions.