Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally-inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil.
Open for lunch Monday to Saturday from 12 pm to 2:30 pm; Brunch Sunday from 11:30 pm to 2:30 pm. Dinner Sunday to Friday from 5:00 pm to 8:00 pm and Saturday from 5 pm to 8:30 pm. Subject to change*