Ravine Vineyard Estate Winery
We believe Ravine is truly unique; perhaps it’s because of our approach to family. Our goal was to create a sustainable way to maintain our 100+ year-old farm and continue to foster the legacy of our family upon it. For five generations the Lowrey family has grown grapes in the soil of one of the oldest commercial vineyards in Niagara-on-the-lake. On our journey we have attracted some great people and extended our passionate family. The result is not only great wines from our mother, Lowrey Farm, but also a wonderful lifestyle that we are eager and proud to share. Ravine is a place steeped in time and heritage so we welcome you to visit and ponder the rich history of the terroir while enjoying a glass of wine on the patio.
Ravine Vineyard Winery Restaurant
We are among the few self-standing restaurants that bake our own bread, raise our own pigs, and grow our own certified organic vegetables while pairing our meals with the guidance and discriminating palate of a winemaker. We are blessed with a renowned culinary team that chooses an ever-changing menu. With a variety of ingredients picked right from our garden, Proprietor Paul Harber and Executive Chef Ross Midgley not only create a seasonal menu but also preserves as much as possible so that going local is not just a seasonal term. We are extremely proud of our service team and confident in the level of hospitality that will be shown to your table whenever you choose to dine with us at Ravine.
11 am- 8:30 pm, 7 days a week
Wine Boutique Hours:
Sunday to Thursday 11 am- 6 pm
Friday and Saturday 11 am- 8 pm